Dishwasher Full-Time

About the role

The Dishwasher performs a variety of food service functions in maintaining clean and sanitary conditions of food services, facilities, and equipment. Primary Responsibilities include following the posted work schedule and arriving on time in appropriate work attire, responsible for the proper washing of china, flatware, glassware and other kitchen equipment, maintaining the kitchen and other assigned areas in a sanitary manner, establishing and maintaining constructive working relationships with coworkers and residents, being familiar with food handling procedures and regulations, operating kitchen appliances, helping with food preparation, inventory, maintenance, food deliveries, and shelving stock.

Responsibilities

• Follows the posted work schedule and arrives on time and in appropriate work attire.
• Responsible for the proper washing of china, flatware, glassware and other kitchen equipment including machine rinse pressure and water temperature.
• Maintains the kitchen and other assigned area in a sanitary manner.
• Establish and maintain constructive working relationships with coworkers and residents.
• Must be familiar with food handling procedures and regulations.
• Must know how to operate kitchen appliances such as the dishwasher, garbage disposal, microwave, coffee maker and ice machine.
• May be required to help with food preparation, inventory, maintenance as well food deliveries and shelve stock.

Requirements

Some kitchen experience is desirable, basic knife skills required, must be able to read, write, speak, and understand the English language.

Qualifications

Competitive wages, flexible shifts, growth opportunities, bonus & incentive programs, competitive benefits package including medical, dental, vision, 401K match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees.