DISHWASHER (FULL AND PART TIME)

We need to output HTML fragment with sections only when there is real specific content. Use

for headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We must not repeat job title. Must not include Job ID etc. Remove boilerplate, navigation, legal, EEO, scam warning, duplicated lines, application instructions. Also remove referral program details? That's likely boilerplate. Also remove "We Make Applying Easy!" etc. Also remove "Associates At Restaurant Associates Are Offered Many Fantastic Benefits." but we need to keep benefits specifics. So we need to extract substantive info. Let's parse the posting: - Location: Winterthur Museum - 5105 Kennett Pike, Winterthur, DE 19735. - Schedule: Full and part time; Tuesday through Saturday, hours may vary. Event availability is required. More details upon interview. - Requirement: Previous back-of-house kitchen experience is required. Willing to train! - Perks: Free parking! - Pay Range: $17.00 per hour to $20.00 per hour. - Additional Job Duties: list: - Assist with dishwashing and maintaining cleanliness in kitchen and utility areas. - Perform routine cleaning duties, including mopping floors and cleaning/restocking restrooms. - Support pantry operations during catered events and other service periods. - Assist with receiving, organizing, and putting away food and supply orders. - Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. - Essential Duties and Responsibilities: (list many) - Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. - Ensures complete cleanliness and sanitation. - Washes pots, pans and trays based on assigned procedures. - Ensure complete cleanliness and sanitation. - Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. - Ensures complete cleanliness and sanitation. - Ensures compliance with outlined safety procedures. - Maintains temperatures and chemical levels as outlined by provided standards. - Keeps dish area orderly and in compliance with safety standards. - Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. - Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. - Removes trash and places it in designated containers. - Steam cleans or hoses out garbage cans. - Transfers supplies and equipment between storage and work areas. - Helps load and unload supplies and product. - Performs other duties as assigned. - Benefits: Both full-time and part-time positions offer the following benefits to associates: - Retirement Plan - Associate Shopping Program - Health and Wellness Programs - Discount Marketplace - Identity Theft Protection - Pet Insurance - Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: - Medical - Dental - Vision - Life Insurance/AD - Disability Insurance - Commuter Benefits - Employee Assistance Program - Flexible Spending Accounts (FSAs) - Also mention: Abides by all Company policies and procedures including but not limited to: (list safety gear). That could be considered part of Requirements or maybe Qualifications? It's more about safety procedures; could be part of Requirements. But we can include under Requirements or maybe Skills. However we need to avoid filler. The safety gear list is specific; we could include under Requirements as "Use of medium weight cut gloves when handling knives, etc.; use of oven mitts, fryer gloves or steamer gloves when handling hot pans; use of slip-resistant shoes and proper lifting techniques." That's specific. - Also mention: "Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws." That's generic; maybe not include as it's vague. - Also mention: "For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information." That's boilerplate. - Also mention: "About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer..." That's EEO boilerplate; remove. - Also mention: "Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation." That's generic; maybe not include. - Also mention: "Disclaimer: this job post is not necessarily an exhaustive list..." remove. - Also mention: "Certain positions may require Florida Level 2 background screening." Not relevant. - Also mention: "Applications are accepted on an ongoing basis." That's application instruction; remove. Thus we need sections: - About the role: maybe a brief summary? The job summary is "Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition." That's a short description. Could be placed under About the role. - Responsibilities: list of essential duties and responsibilities plus additional job duties? Could combine. - Requirements: "Previous back-of-house kitchen experience is required. Willing to train!" plus safety gear requirements. - Qualifications: maybe not separate; we could skip if no specific qualifications beyond experience. - Skills: maybe not specified. - Benefits: list as above. - Pay: Pay Range: $17.00 per hour to $20.00 per hour. - Schedule: Full and part time; Tuesday through Saturday, hours may vary. Event availability is required. Also location maybe could be included in About the role? Not a heading but we could include location in a paragraph under About the role. The instruction: do not put Job ID/requisition numbers as headings — fold minor metadata into a short

or drop it. Location is minor metadata; we can include in a paragraph. Thus produce HTML:

About the role

Location: Winterthur Museum - 5105 Kennett Pike, Winterthur, DE 19735. Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Responsibilities

• Assist with dishwashing and maintaining cleanliness in kitchen and utility areas.
• Perform routine cleaning duties, including mopping floors and cleaning/restocking restrooms.
• Support pantry operations during catered events and other service periods.
• Assist with receiving, organizing, and putting away food and supply orders.
• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Requirements

• Previous back-of-house kitchen experience is required.
• Willing to train.
• Use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• Use of slip-resistant shoes and proper lifting techniques.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical (full‑time only)
• Dental (full‑time only)
• Vision (full‑time only)
• Life Insurance/AD (full‑time only)
• Disability Insurance (full‑time only)
• Commuter Benefits (full‑time only)
• Employee Assistance Program (full‑time only)
• Flexible Spending Accounts (FSAs) (full‑time only)

Pay

$17.00 per hour to $20.00 per hour.

Schedule

Full and part time; Tuesday through Saturday, hours may vary. Event availability is required.

Check for any duplicated content: we have "Ensures complete cleanliness and sanitation." appears multiple times in the list; we kept each occurrence but could deduplicate? The instruction: Preserve ALL substantive information; do NOT invent or summarize away detail. Duplicated lines are present in source; we should preserve them? It says "Remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions." So we should remove duplicated lines. So we need to deduplicate responsibilities. Let's identify duplicates: List from Additional Job Duties: - Assist with dishwashing and maintaining cleanliness in kitchen and utility areas. - Perform routine cleaning duties, including mopping floors and cleaning/restocking restrooms. - Support pantry operations during catered events and other service periods. - Assist with receiving, organizing, and putting away food and supply orders. Essential Duties and Responsibilities list includes many items, some duplicates of the above? Let's see: - Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. - Ensures complete cleanliness and sanitation. (appears multiple times) - Washes pots, pans and trays based on assigned procedures. - Ensure complete cleanliness and sanitation. (duplicate) - Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. - Ensures complete cleanliness and sanitation. (again) - Ensures compliance with outlined safety procedures. - Maintains temperatures and chemical levels as outlined by provided standards. - Keeps dish area orderly and in compliance with safety standards. - Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. - Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. - Removes trash and places it in designated containers. - Steam cleans or hoses out garbage cans. - Transfers supplies and equipment between storage and work areas. - Helps load and unload supplies and product. - Performs other duties as