Dishwasher Fillmore New Orleans

About the Role

Properly operate dishwasher to clean dishes, silverware, tumblers, glasses, pots, and pans. Also clean large pots by hand.

Responsibilities

• Wash dishes, glasses, pots, pans, etc.
• Clean and maintain all trash bins
• Deposit kitchen and dish room garbage in dumpsters
• Keep floor clean, free of spills, food, and trash and other obstacles
• Daily clean walk-in cooler
• Maintain line of sight/atmosphere control by circulating through work area throughout shift
• Ensure proper rotation of all dishes, pots, pans, storage bins, etc., including lifting of these up to 40 lbs.
• Maintain House of Blues safety and sanitation standards
• Organize and maintain storage of all dishware
• Ability to keep up with fast-paced high volume kitchen and restaurant
• Comply with applicable Health Codes by ensuring that all eating/cooking utensils are cleaned, maintained and stored properly
• Assist other employees as needed
• Perform all opening and closing duties
• Sanitation and Safety compliance
• Attitude and teamwork
• Adherence to all House of Blues policies

Requirements

• Availability in the evenings / late nights
• Industrial dish washing machines knowledge
• Proper sanitation knowledge
• Operation of garbage compactor/disposal
• Kitchen and restaurant operations
• Restaurant bussing
• Organization Skills
• Attention to detail

Qualifications

• High School Diploma (preferred)

Physical Demands & Working Environment

• Working environment is fast-paced
• Position requires extended periods of prolonged standing and working on your feet
• Must be able to lift and/or move up to 40 lbs.