Dishwasher - Cedar Rapids

Core Values

Big Grove only hires and retains people who exhibit our core values: Set the Tone, Thirst for Improvement, We Care, Practice Candor, Passion Driven. You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here.

Essential Functions

• Complete pre and post shift cleaning tasks.
• Clean and sanitize dishes, glassware, utensils and other kitchen equipment.
• Cleanliness and organization in the dishwashing area is crucial. This includes keeping sinks, countertops, and floors clean and free of debris, as well as regularly emptying trash and recycling bins.
• Follow proper sanitation and hygiene protocols is critical to prevent cross-contamination and maintain a safe and healthy environment for customers and staff. This includes handling chemicals safely and using protective equipment as necessary.
• Work as a team to achieve time sensitive tasks.
• Safely maintain and operate kitchen equipment.

Competencies

• Efficiency & Speed: Ability to clean and organize dishes, utensils, and kitchen equipment quickly to keep up with restaurant demands.
• Attention to Detail: Ensuring all dishware, glassware, and utensils are thoroughly cleaned, sanitized, and free of residue.
• Time Management: Prioritizing tasks effectively to maintain a steady workflow in a fast-paced environment.
• Teamwork & Communication: Working closely with kitchen staff and servers to ensure a smooth and efficient service.
• Knowledge of Cleaning & Sanitization Procedures: Understanding proper food safety standards, including the use of dishwashing chemicals and sanitization methods.
• Organization Skills: Keeping dish areas, sinks, and storage spaces clean, organized, and free of clutter.
• Adaptability: Adjusting to high-volume rushes and unexpected kitchen needs with a positive attitude.
• Work Ethic & Dependability: Being punctual, reliable, and committed to maintaining cleanliness standards.
• Waste & Water Management: Using resources responsibly to minimize waste while ensuring efficiency.

Work Environment

• Fast-Paced & High-Pressure: Constant flow of dirty dishes, cookware, and utensils requiring quick turnaround to keep up with kitchen and customer demands.
• Hot & Humid Conditions: Exposure to steam, hot water, and high temperatures from dishwashing machines and kitchen equipment.
• Physically Demanding: Long hours on foot, repetitive lifting, scrubbing, and carrying heavy racks of dishes.
• Wet & Slippery Floors: Frequent exposure to water and soap, requiring caution and proper footwear for safety.
• Team-Oriented Environment: Close collaboration with cooks, servers, and fellow kitchen staff to ensure a smooth and efficient workflow.
• Noise & Busy Atmosphere: Background noise from dish machines, kitchen equipment, and communication among staff in a high-energy setting.
• Time-Sensitive Tasks: Quick cleaning and organization of dishes and utensils to prevent kitchen slowdowns during peak hours.
• Exposure to Cleaning Chemicals: Regular handling of soaps, sanitizers, and degreasers, requiring knowledge of safe usage and protective measures.
• Repetitive Yet Essential Work: Performing the same tasks continuously but playing a crucial role in maintaining kitchen operations.
• High Expectations for Cleanliness & Sanitation: Ensuring all dishware and kitchen tools meet strict hygiene standards to comply with food safety regulations.

Physical Demands

• Standing for Long Hours: Requires being on your feet for extended shifts, often 6-10 hours at a time.
• Lifting & Carrying Heavy Loads: Regularly lifting dish racks, pots, pans, and bins of dirty dishes, often weighing up to 50 lbs.
• Repetitive Motions: Constant scrubbing, rinsing, stacking, and unloading dishes, which can put strain on hands, wrists, and arms.
• Working in High Heat & Humidity: Exposure to steam, hot water, and heat from dish machines and kitchen equipment.
• Bending, Reaching & Stooping: Frequently bending to load/unload dishwashers, reaching for overhead storage, and stooping to clean lower areas.
• Fast & Continuous Movement: Moving quickly to keep up with the steady flow of dirty dishes, ensuring a smooth kitchen operation.
• Handling Wet & Slippery Surfaces: Constant exposure to water and soap, requiring caution to prevent slips and falls.
• Endurance & Stamina: Maintaining a steady workflow and high energy levels throughout long shifts, especially during peak hours.
• Manual Dexterity & Grip Strength: Handling wet, heavy, and sometimes delicate dishware with precision and care.
• Exposure to Cleaning Chemicals: Regular use of detergents, sanitizers, and degreasers, requiring knowledge of proper handling and safety measures.