DIshwasher / Busser

Responsibilities

• Welcome guests and ensure first and last impressions are met.
• Maintain a clean kitchen.
• Properly wash dishes and sort soiled dishes.
• Handle a fast-paced environment.
• Prep foods as needed.
• Keep dish area free of clutter and organized.
• Set up dish stations including dish machine and sinks.
• Maintain clean and dry floors throughout the shift.
• Adhere to food and safety guidelines set up by the health department.

Requirements

• Passionate and friendly personality.
• Able to work in a fast-paced environment.
• Ability to follow health department guidelines.