DISHWASHER - BRADLEY CREEK at CAROLINA BAY

About the Role

Responsible for cleaning the dish room, kitchen, and food preparation areas in compliance with state and local regulations and established policies, procedures, and best practices. Primarily works in kitchen areas, utilizing automated dish machines, manually washing pots and pans, and stocking clean dishes, glassware, and silverware. Assists with setup and breakdown for catered events. Ensures sanitation of dining rooms, including private dining room, community room, and activity room. Follows recipes and food production schedules based on resident census. Reports any items in need of repair to the Executive Chef. Performs all daily tasks in accordance with established facility and departmental policies and procedures.

Additional responsibilities include working with chemicals, emptying trash cans, and mopping.

Requirements

• High school diploma or equivalent.
• Minimum of one year of experience working within a kitchen/culinary food service operation, preferably in healthcare or senior dining, or any equivalent combination of training, education, and experience.
• Ability to follow oral and written instructions accurately.
• Ability to work with a variety of staff and residents with differing values, attitudes, capabilities, and dispositions.
• Ability to work effectively both independently and as part of the dining services team and the broader community team.