Dishwasher

Full time, hourly salary range: $15.00 (USD).

About the role

The Dishwasher/Steward is responsible for transporting and cleaning cooking utensils and service ware to provide cooks, bus persons, and food servers with appropriate equipment for guests' dining experience. The role also includes cleaning of physical surroundings.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots, and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Utilize protective equipment.
• Maintain a neat, clean, and well-groomed appearance.

Requirements

• Preferably hold a current Food Handler Card.
• Knowledge of service ware and how to maintain them to enhance guest experience.
• Ability to operate a commercial kitchen dish machine in accordance with hotel and health department standards.
• Must be available weekends, weekdays, and holidays.