Dishwasher

Responsibilities

• Washing dishes and utensils by hand or using industrial dishwashers, including plates, bowls, silverware, pots, pans, and glasses.
• Sorting and prioritizing loads of different types of kitchenware to ensure efficient cleaning.
• Restocking clean dishes in proper storage areas for use by cooks and servers.
• Aiding with kitchen support tasks, such as bussing tables, cleaning floors, wiping down counters, emptying trash, and restocking supplies.
• Handling deliveries by unloading and storing items in the kitchen.
• Following health and safety standards to sanitize dishes and maintain a hygienic work environment.

Requirements

• Physical stamina to stand for long periods and handle repetitive tasks.
• Attention to detail to ensure dishes and kitchen equipment are thoroughly cleaned.
• Teamwork and communication skills to coordinate with kitchen staff and servers.
• Time management to prioritize tasks in a fast-paced environment.

Qualifications

• Basic education: A high school diploma or GED is preferred but not always required.

Skills

• Physical stamina to stand for long periods and handle repetitive tasks.
• Attention to detail to ensure dishes and kitchen equipment are thoroughly cleaned.
• Teamwork and communication skills to coordinate with kitchen staff and servers.
• Time management to prioritize tasks in a fast-paced environment.

Work Environment

• Typically works in kitchen settings with exposure to water, cleaning chemicals, and hot equipment.
• Shifts may include evenings, weekends, and holidays depending on the establishment.
• Reports to the Kitchen Manager or Head Chef and plays a vital role in maintaining the operational flow of the kitchen.

Career Path

• This position can be an entry point into the culinary or restaurant industry.
• Many professionals advance to roles such as cook, line chef, or kitchen manager after gaining experience.
• The position provides valuable exposure to kitchen operations and teamwork in a fast-paced environment.
• Dishwashers are essential for ensuring that kitchens remain clean, organized, and fully stocked, supporting both food preparation and customer service efficiency.