Dishwasher

TOURISTS · North Adams, MA · Yesterday

ManagementFull-time

Wash and clean dishes, pots, and pans at the Lodge or The Airport Rooms.
Ensure the cleanliness and sanitation of plateware and serviceware at the hotel.
Restock dishes in the proper location once cleaned.
Check in and out with management at the beginning and end of your shift.
Comply with food safety regulations.
Maintain professional appearance, manners, and communication with guests and staff at all times while on-site.
Maintain a high level of cleanliness and safety in work areas.
Ensure all equipment is maintained in good, safe working condition and report any needed repairs to management.
Keep abreast of and comply with safety, emergency procedures, and OSHA requirements.
Attend relevant meetings.
Perform any other duties as assigned by management.

High School diploma or GED, or relevant trade school training.
Ability to multi-task in a fast-paced meal service environment.
Must be able to speak, read, write, and understand the primary language(s) of the workplace.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Knowledge of seasonal and local ingredient availability and trends.
Properly account for tools, equipment, and materials.

Rotating shift schedule (1st and 2nd shift) with changes to days off.
Work in multiple environments within the property, some of which may be restrictive in size.
Moderate noise level in the work environment.
Lift up to fifty (50) pounds daily; anything over fifty (50) pounds requires a two-person lift.
Stand, walk, push, kneel, bend, balance, squat, reach, and stretch for up to eight (8) hours per day.
Handle heavy containers of hot food and liquids; work with hot ovens, grills, and stovetops.
Exposure to climate variations typical of a commercial kitchen environment.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

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