Dishwasher

About the Role

As a Dishwasher, you will enrich lives each day by helping to maintain a safe, clean, and organized kitchen alongside other members of our Dining Services team. An organized kitchen is necessary for Touchmark residents and guests to receive the highest quality meals possible. Meals can’t be cooked, plated, or served without clean utensils, dishes, and equipment. By taking ownership of this responsibility and anticipating the needs of the kitchen, you will help ensure that everyone on your team is successful.

Responsibilities

• Maintain a safe and clean kitchen by performing tasks such as sweeping, mopping, sanitizing, and stocking dishes and utensils
• Correctly and safely operate kitchen equipment
• Lift and/or carry up to 30 pounds and stay on your feet for long periods of time
• Maintain patient and tactful composure when dealing with residents, family members, team members, and visitors

Requirements

• Commitment to Touchmark’s values: excellence, teamwork, hospitality, integrity, and compassion
• Desire to model these values and encourage others to be allies, friends, and givers
• Enjoy working both independently and as part of a large team

Pay

$16.00 – $18.00 per hour, depending on experience.

Schedule

Full-time, 32-40 hours per week. Varied shifts available, including occasional holidays.