Dishwasher

About the Role

At Tommy Bahama, you’ll be part of a dynamic team that’s expanding our Food & Beverage concepts nationwide. Whether you’re in the kitchen, behind the bar, or engaging with guests, you’ll contribute to our laid-back luxury experience while enjoying opportunities for career growth in a supportive and engaging environment.

Responsibilities

• Actively participate in a team environment that promotes financial and culinary success.
• Clean and sanitize tableware, pots, pans, and cooking equipment.
• Keep the dish room and equipment clean and organized.
• Ensure the safety, cleanliness, and sanitation of the kitchen by maintaining specified agency standards.
• Help create a clean, safe, professional, and upbeat environment.

Requirements

• Lift and/or move up to approximately 50 pounds frequently.
• Frequent bending, stooping, and kneeling.
• Routine standing for the duration of the shift.
• Safely maneuver equipment such as hand carts, blenders, knives, slicers, wine keys, and other tools.
• Scheduled shifts determined by business needs.

Benefits

• Real career growth opportunities as our Food & Beverage concepts expand nationwide.
• Competitive pay and team member discounts on retail, food, and beverage.
• Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program, and more available to eligible full-time employees.
• Generous Paid Time Off program to keep you balanced.
• A positive, professional, and engaging work environment.

Pay

Rate Range: $17.00 or minimum wage - $21.00/hr. Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget.