Dishwasher

Responsibilities

• Performs kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production
• Assists serving staff with setting of tables and work station areas as well as clearing tables
• Cleans and sanitizes production equipment, work surfaces, ware-washing system, and areas in kitchen
• Assists with plating or dishing of appetizers, meals, and desserts dependent on operational design
• Completes end of shift cleaning and end of night kitchen closing duties
• Maintains a clean, safe, and organized environment in the kitchen
• Other duties as assigned

Qualifications

• No experience necessary; previous hospitality experience preferred
• Basic knowledge in areas of safety, sanitation, chemical use
• Safety Data Sheets (SDS)
• Possess compassion for and commitment to hospitality, service, and excellence in senior care
• Able to operate all kitchen equipment
• Able to communicate in a mode or manner understood by resident