Dishwasher

Rate of pay: $19.00/hour + season ski pass

Schedule: Monday through Sunday, 4 PM–Close or 7 AM–3 PM. Must be available to work weekends and holidays.

Responsibilities

• Set up dish station to Sundance standards.
• Take out trash, recycling, and linen.
• Follow standards to minimize grease going into the plumbing system.
• Support recycling program.
• Complete daily cleaning projects.
• Keep kitchen up to sanitary standards by mopping the floor and washing dishes.
• Restock lines with clean dishes.
• Assist with food preparation as needed.

Requirements

• Must be able to lift at least 50 pounds.
• Must possess or obtain a valid food handlers permit within 30 days of employment.
• Must be 16 years of age or older.

Physical Demands

• Regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.
• Occasionally required to sit, climb or balance, stoop, kneel, crouch, or crawl.
• Must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds.

Benefits

• Employee discounts on dining and resort amenities.
• Training and development opportunities to enhance your skills and career growth.
• Supportive team environment focused on collaboration and personal development.
• Active season pass.