Dishwasher

Responsibilities

• Follows all company policies as outlined in the Employee Handbook and the “General Policies and Procedures” section of the Dishwasher Training Manual.
• Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
• Fulfills sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
• Maintains our guest service philosophy by following guest service standards; ensures all dishes and utensils leaving the station are spotless 100% of the time.
• Performs side-work correctly as specified in the “Side-work Duties” section of the Dishwasher Training Manual.
• Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” section of the Dishwasher Training Manual and outlined by the company.
• Maintains a continuous workflow to ensure clean dishes are available 100% of the time.
• Maintains a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available.

Qualifications

• Must be 16 years of age or older
• Must be able to read and communicate in English clearly and effectively
• Must be able to lift up to 20 pounds repeatedly throughout the shift
• Must be able to stand and exert well-paced mobility for the duration of a scheduled shift
• Must have the ability to stand and walk for extended periods of time
• Must have the ability to lift, stoop, and bend
• Must be reliable and punctual
• Must be able to work well with others
• Must demonstrate enthusiasm and commitment to guest and Manager satisfaction
• Must be able to pass food safety training
• Must be able to work flexible hours including evenings, weekends, and/or holidays