Dishwasher

Responsibilities

• Responsible for proper cleaning and handling of all utensils, pots, pans, china, glassware and silverware in dishwasher area.
• Cleans and sanitizes all tableware and cookware used in the service and preparation of meals to the guest.
• Cleans and organizes all dish areas and storage areas as necessary and as directed;
• Handles the overall cleanliness of the kitchen and service areas and assists the cook on the serving line during meal periods.
• Interacts with residents, families, staff and other visitors to the community in a pleasant, respectful and courteous manner.
• Acts as a positive representative of the community at all times.

Requirements

• Highschool Diploma or GED preferred

Qualifications

• Attends all in-service education programs mandated by Corporate SSL, State and Federal guidelines.

Benefits

• Comprehensive benefit package including competitive wage/salary, health and dental insurance, 401k with company match & much more!