Dishwasher

Responsibilities

• Cleans and sanitizes all tableware and cookware used in the service and preparation of meals to the guests.
• Cleans and organizes all dish areas and storage areas as necessary and as directed.
• Handles the overall cleanliness of the kitchen and service areas and assists the cook on the serving line during meal periods.
• Washes and inspects all dishware and glassware.
• Stored clean utensils, dishes, and glassware in proper places.
• Keeps the dishwashing machine and dish room in clean operating condition.
• Sweeps and mops the kitchen area and waitress stations, and cleans filters over the stove area.

Qualifications

• Ability to push/pull objects and lift/carry up to 20 pounds unassisted on a frequent basis (occasionally up to 50 pounds, unassisted).
• Enjoys working in an environment that caters exclusively to the elderly.