Dishwasher

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor
• Maintain a safe and clean work environment at all times

Requirements

• Team Up: Be Golden, Collaborate and Help Others Succeed
• Own It: Be a role model, Embrace Responsibility and Keep Learning
• Passionately Serve: Be Positive, Care Deeply and Create Memories

Schedule

Flexibility to work various schedules as business demands including nights, weekends and holidays