Dishwasher

About the role

The Dishwasher performs kitchen cleaning and storage tasks, including dish washing, pot washing, general and equipment cleaning, and food and supply storage and rotation. Additional duties include janitorial work in dining areas such as the dining room and kitchen. All food handling, storage, and cleaning activities must comply with sanitary procedures, standards, and federal, state, and local regulations.

Responsibilities

• Wash dishes and pots
• Clean kitchen equipment and general kitchen areas
• Store and rotate food and supplies according to sanitary standards
• Perform janitorial duties in dining rooms and kitchens
• Handle food in compliance with regulatory procedures

Requirements

• 3 months of work experience preferred
• Ability to work positively in a fast-paced environment
• Ability to remain on your feet and alert for extended periods
• Ability to work effectively within a team
• Ability to lift up to 50 lbs. as needed
• Ability to work in elevated temperatures and wet environments
• Continuous use of hands and arms
• Continuous bending, reaching, and twisting

Location: Walnut Creek, CA | Employment Type: Part-Time