Dishwasher

Your Role at Red Door Woodfired Grill

At Red Door Woodfired Grill, the Dishwasher is an essential part of our culinary team and the foundation of our kitchen’s success. This role ensures our operation runs smoothly by ensuring every plate, glass, and utensil reflects the quality and care behind The Best Little Upscale Neighborhood Joint. The Dishwasher takes pride in organization, efficiency, and cleanliness—upholding the standards that allow our chefs and servers to deliver unforgettable experiences to our guests. This position is more than washing dishes; it’s about being part of a team that takes pride in every detail, from the first prep to the last plate.

Qualifications

• Must be at least 16 years of age.
• Availability to work nights, weekends, and holidays.
• Able to stand, walk, and move for extended periods and lift to 50 pounds.
• Must be able to work in a fast-paced kitchen environment with heat and moisture.
• Prior kitchen experience preferred but not required.
• Maintain cleanliness, professionalism, and teamwork throughout the shift.