Dishwasher

Responsibilities

• Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.
• Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine.
• Cleans production equipment as needed or directed by supervisor.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Follows daily and weekly cleaning schedules.
• P practices all safety and loss prevention procedures.
• Records and maintains documentation for the following measures for service standards and regulatory compliance.
• Affords assistance in receiving of food and non-food supplies.

Qualifications

• A high school diploma or equivalent is preferred.
• One (1) year of previous experience is preferred.
• Ability to work flexible hours as needed.
• Ability to handle multiple priorities.