Dishwasher

Responsibilities

• Wash flatware, tableware, glassware, pots and pans, using dishwasher or by hand.
• Place all clean dishes, utensils or cooking equipment in storage area or on supplied shelves on the line.
• Maintain cleanliness of the dish area.
• Sort and remove trash, placing it in designated trash areas, replacing bags and washing out cans when needed.
• Clean and prepare various foods for cooking or serving, instructed by the manager.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Keep all equipment clean and in good working condition.
• Sweep the parking lot daily and maintain the parking lot in all weather conditions.
• Handle, store and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follow the closing checklist for dishwasher station.
• Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

Pay

Weekly pay.

Schedule

Shift work schedule.