Dishwasher

About the role

As a Dishwasher at Olive Garden, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points to deliver a great guest experience.

Responsibilities

• Clean and sanitize dishes, glassware, utensils, and guest and team member touch points
• Ensure all cleaning equipment is properly maintained and stocked
• Follow all safety and sanitation protocols to maintain a clean and safe restaurant environment
• Participate in ongoing training to build critical skills for current and future roles

Requirements

• Ability to work flexible hours to accommodate restaurant needs
• High school diploma or equivalent required
• Experience in a food service setting preferred
• Strong attention to detail and ability to follow directions

Qualifications

• Willingness to learn and adapt to new processes and procedures
• Positive attitude and willingness to go above and beyond for guests and team members
• Ability to communicate effectively with coworkers and management

Skills

• Attention to detail
• Strong organizational skills
• Ability to work independently and as part of a team
• Basic computer skills (Microsoft Office)

Benefits

• Flexible schedules
• Free Employee Meal (limited menu)
• Weekly pay
• Accrued Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities

Pay

$15.92 per hour - $19.75 per hour

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)