Dishwasher

Responsibilities

• Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.
• Maintains clean, sanitary, clutter-free, and safe environment in food services areas by sweeping, mopping, and pressure washing floors, cleaning and sanitizing dish machine.
• Cleans production equipment as needed or directed by supervisor.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Follows daily and weekly cleaning schedules.
• Practices all safety and loss prevention procedures.
• Records and maintains documentation for service standards and regulatory compliance.
• Assists in receiving of food and non-food supplies.

Requirements

• High school diploma or equivalent preferred.
• One (1) year previous experience preferred.
• Ability to work flexible hours as needed.
• Ability to handle multiple priorities.

Benefits

• Medical, dental, and vision insurance.
• Life and disability insurance.
• Paid time off and paid holidays.
• 401(k) plan with company match.
• Employee Assistance Program.
• Accident insurance policies.

Competitive salary.