Dishwasher

Daily Responsibilities

• Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
• Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
• Retrieves sufficient food product from storage based on daily production needs and par levels for prep
• Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
• Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes
• Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
• Aids Chef with evaluation of on hand par levels and completion of daily prep lists
• Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature
• Prepares food items using recipe instructions, proper portioning methods, and cooking standards
• Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards
• Assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.

Reasons To Join Our Team

• Paid Vacation
• Medical, Vision, Dental Insurance Offered
• Room for Advancement
• Shift Meals
• Career Growth Opportunity

Requirements

• Be authorized to work in the US
• Must be able to work day and night shifts between 11am-11pm
• Have reliable transportation
• Able to speak, read, write and understand the primary language (English) used in the tavern
• Possess basic computational ability
• Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
• Able to memorize and replicate food production procedures
• Able to read prep and service recipes

Qualifications

• Able to work in a fast-paced environment
• Able to follow detailed instructions
• Able to lift and move heavy objects
• Able to work independently and as part of a team

Skills

• Food Safety and Sanitation Knowledge
• Communication Skills
• Attention to Detail
• Mathematical Proficiency
• Physical Stamina

Benefits

• Paid Vacation
• Medical, Vision, Dental Insurance Offered
• Shift Meals

Pay

TBD

Schedule

Day and Night Shifts between 11am-11pm

Company Information

Marlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.