Dishwasher

Responsibilities

• Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques
• Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests
• Maintain dish area, equipment, and chemicals
• Ensure the work area and equipment stay clean throughout shift
• Change dish machine chemicals, water, and three compartment sink, as needed
• Inspect and verify machine is working properly and chemical levels are correct throughout the work day

Requirements

• Must be 18 years of age or older (unless local/state regulations apply)
• Flexible availability to work a variety of shifts

Qualifications

• Outgoing personality
• Treats everyone like an old friend

Benefits

• Part-time or full-time hours at a highly competitive rate of pay
• Flexible scheduling to accommodate school, life and family
• Advancement Opportunities
• Team Member discounts

Schedule

• Varies based on restaurant needs

Pay

• Competitive rate of pay