Dishwasher

Overview

The Dishwasher is a Team Member position in the food and beverage department at Level99. This position involves supporting the execution of back of house tasks alongside the management team and team members.

Responsibilities

• Remain calm, cool, and collected during busy times.
• Embody Level99’s Concept Essence & cultural values.
• Take initiative, identifying what needs to be done and being proactive.
• Work with and recognize oneself as part of a bigger team to achieve success.
• Absorb and follow directions from the Culinary Management team to ensure continuous compliance with relevant laws, insurance requirements, and company policies.
• Ensure all dish/small/cookware is thoroughly cleaned and sanitized, and returned in proper order.
• Assist the Culinary Management team in preparing for and executing all cleaning and maintenance tasks.
• Clean and properly store all dishes & smallwares.

Must-Have Skills

• High School education or equivalent.
• Ability to work well under pressure in a fast-paced, ever-changing work environment.
• Strong attention to detail and highly organized.
• High integrity and professionalism.
• Flexible schedule based on business needs, including days, nights, weekends, and holidays.
• Able to work ten-hour-plus shifts, standing, sitting, squatting, walking for extended periods, walking up and down stairs, grasping, reaching overhead, pushing, lifting and carrying up to 50 pounds.
• A positive, joyful, upbeat, and energetic attitude – leading by example.

Other Desirable (but Not Necessary) Skills & Experience

• Include ServSafe, Allergen and ChokeSaver Certifications.