Dishwasher

Hourly pay: $27.10 per hour. Benefits are provided in accordance with the location’s Collective Bargaining Agreement.

Schedule

Monday–Friday, 4:00 pm – 12:00 am.

Responsibilities

• Wash pots, pans, dishes, and utensils
• Clean and maintain floors
• Assist with general cleaning and sanitation as assigned
• Maintain storage areas and equipment as assigned
• May be asked or trained to prep food
• Set up pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as directed
• Clean or sanitize work areas, utensils, or equipment
• Sweep and mop floors in the kitchen and service areas as required
• Remove garbage as directed in a safe manner
• Work with catering to deliver food and assist with the setup of events
• Perform other duties as assigned
• Follow all safety rules and actively prevent accidents
• Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures

Requirements

• Passion for customer service
• Positive attitude
• Dependable
• Ability to communicate effectively and work within a team environment
• Work well under time restraints
• Commitment to the service values and ethics of the client managers
• Ability to understand and follow direction from chefs and managers
• Knowledge of HACCP practices for handling dishware and food deliveries
• Accountability in all that you do
• Work up to 8 hours a day on your feet, excluding breaks
• Must be able to lift a minimum of 25 lbs
• Come to work properly dressed according to the dress code
• Must be able to work under pressure and time deadlines during peak periods