Dishwasher

Hourly Wage

The hourly pay range for this position is $27.10 per hour - $27.10 per hour. Benefits are provided in accordance with the location’s Collective Bargaining Agreement.

Work Hours

Mon-Fri, 6:00 am - 2:30 pm.

Key Purpose

• Wash pots, pans, dishes, and utensils
• Clean and maintain floors
• Assist with general cleaning and sanitation as assigned
• Maintain storage areas and equipment as assigned
• May be asked or trained to prep food

Success Criteria

• Passion for customer service
• Positive attitude
• Dependable
• Ability to communicate effectively and work within a team environment

Key Areas of Collaboration and Influence

• Work with catering to deliver food and assist with the setup of events
• Work well under time restraints
• Realize the importance of a team working environment
• Commitment to the service values and ethics of the client managers
• Ability to understand and follow direction from chefs and managers
• Supporting the Chef and culinary team when needed
• Supporting dish room operators as needed

Ideal Candidate Experience

• Knowledge of HACCP practices for handling dishware and food deliveries
• Passion of customer service
• A positive attitude
• Accountability and dependable in all that you do
• Ability to communicate with teammates

Key Accountabilities

• Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as directed
• Clean or sanitize work areas, utensils, or equipment
• Sweep and mop floors in the kitchen and service areas as required
• Remove garbage as directed in a safe manner
• Performs other duties as assigned
• Must follow all safety rules and actively prevent accidents

Physical Demands & Work Environment

• Work up to 8 hours a day on your feet, excluding breaks
• Must be able to lift a minimum of 25lbs
• Come to work properly dressed according to the dress code
• Employee must be able to work under pressure and time deadlines during peak periods