Dishwasher

Responsibilities

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
• Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean and dry floors throughout the shift.
• Properly washes, stacks, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

Requirements

• High school diploma or GED.
• Hospitality-related kitchen experience preferred.
• Current food handler's card and other certification as required by federal/state/local law.

Skills

• Customer service.
• Planning and multi-tasking.
• Self-motivated with a high energy level.
• Verbal communication.