Dishwasher

Overview

Role: Dishwasher
Join Healthcare Services Group (HCSG) as a Dishwasher, where you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Pay

Pay Rate: USD $13.00 - USD $15.00 /Hr.

Benefits

Available Benefits For All Employees
Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNC
EarnedIt Financial Wellness
Support from PNC Workplace Banking
Hands-on-Training & Support
Career Development

Click here for more benefits information

Note: Not available in AR.

Responsibilities

• Wash dishes, pots, pans, and utensils thoroughly to maintain cleanliness in the kitchen.
• Aid in maintaining kitchen cleanliness by sanitizing equipment, workstations, and dining areas.
• Follow food safety and sanitation guidelines to ensure a safe working environment.
• Dispose of waste and recycle materials as needed.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• Perform other duties as assigned.

Qualifications

• A high school diploma or equivalent preferred.
• Previous experience in a food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
• Current ServSafe or Food Handler certification is required based on State / County law.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• Residency within the service area is required.

Requirements

• Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
• Current ServSafe or Food Handler certification is required based on State / County law.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• Residency within the service area is required.