Dishwasher

Location: Lakeland, FL • Part-Time

About the role

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Responsibilities

• Dish washing and pot washing
• General and equipment cleaning
• Storage and rotation of food and supplies
• Handle all foods and cleaning activities in accordance with sanitary procedures and standards
• Comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces
• Possess written and verbal skills for effective communication
• Organizational and time management skills
• Demonstrates good judgment, problem solving, and decision making skills

Benefits

• Medical benefits offered to those who meet eligibility requirements
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement