Dishwasher

About the Role

The Dishwasher performs various kitchen cleaning and storage activities, including dish washing, pot washing, general and equipment cleaning, and storage and rotation of food and supplies. This role ensures all foods, storage, and cleaning activities comply with sanitary procedures and standards, as well as federal, state, and local regulatory requirements.

Responsibilities

• Wash dishes and pots
• Clean kitchen equipment and general kitchen areas
• Store and rotate food and supplies according to sanitary and regulatory standards
• Handle multiple priorities in a fast-paced environment

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces
• Strong written and verbal communication skills
• Organizational and time management skills
• Good judgment, problem-solving, and decision-making abilities

Benefits

• Medical benefits (eligibility requirements apply)
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement

Location: Ocala, FL | Employment Type: Part-Time