Dishwasher

Primary Responsibilities

• Maintaining a clean and organized dish room and work area.
• Cleaning dishes and operating a dish machine.
• Practicing safety and sanitation standards.
• Emptying trash bins.
• Communicating professionally with co-workers and Front-of-the-House staff.

Experience, Education, And Certifications

• A high school diploma or GED equivalent.
• In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this).

Skills

• Remaining calm in a hectic, fast-paced atmosphere.
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
• Displaying a positive and outwardly friendly attitude toward guests and co-workers.
• Maintaining HRC’s 5 core Values and Mission Statement.

PHYSICAL DEMANDS

• Performing duties which require bending & reaching.
• Lifting & transporting up to 100-pound containers, dish racks, and trashcans.
• Standing or moving, for up to 8+ hours.
• Ability to turn or twist body parts in a circular motion.
• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.