Dishwasher

About the role

In this role, you will provide assistance in all dietary functions as directed and instructed by the Dining Services management team.

Responsibilities

• Maintain cleanliness of production areas including but not limited to vents, fryers, flattop, range, steamers, ovens, refrigerators, coolers, and storage areas.
• Bus dining room as needed and send dishes through the dishwashing machine.
• Wash pots and pans as needed.
• Put clean dishes away in appropriate places.
• Sweep and mop kitchen floors as needed.
• Dispose of garbage appropriately.
• Perform other duties as assigned.
• Comply with all policies and procedures and any updates.

Requirements

• High School Diploma or GED.
• ServSafe certification if required.
• 1+ years of experience working in a kitchen preferred (none required).

Pay

USD $18.00 per hour.

Schedule

Part-time, 4:00 PM – 8:00 PM.