Dishwasher

About the role

Dishwashers will ensure guests and team members have a clean, sanitized and safe environment and equipment. They will wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant. They will also maintain sparkling clean restrooms and adhere to food safety and sanitation standards.

Responsibilities

• Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant.
• Maintain sparkling clean restrooms.
• Adhere to food safety and sanitation standards.

Requirements

• High standards for health and safety of team members and guests.
• Committed to following the highest safety and sanitation practices.
• Team member wellness and maintaining clean, sanitized and safe restaurants.

Qualifications

• High standards for health and safety of team members and guests.
• Committed to following the highest safety and sanitation practices.
• Team member wellness and maintaining clean, sanitized and safe restaurants.

Skills

• Attention to detail.
• Food safety and sanitation knowledge.

Benefits

• Competitive pay, every week.
• Anniversary pay.
• Paid sick leave.
• Medical, dental and vision coverage.
• Multiple insurance options, wealth benefits and flexible spending accounts.
• Dining and other discounts.
• Matching 401(k) plan after one year of employment (21 and over).

Pay

Pay will be variable by location - See additional job details and benefits below

Schedule

See additional job details and benefits below