DISHWASHER

About the Role

The Dishwasher is a key team member of the Back of House, responsible for assisting the kitchen and front of house with cleaning, sanitation, and maintaining stock of utensils and flatware. This role ensures a clean, safe, and efficient dining environment while upholding the company’s core values and high standards for guest experience.

Responsibilities

• Maintain the sanitization program and ensure compliance with health department and company standards.
• Keep line cooks stocked with utensils and flatware.
• Assist Back of House and Front of House with bussing, cleaning, and trash/recycle needs.
• Use kitchen cleaning chemicals properly and store them safely.
• Deliver superior customer service through fast, efficient, and accurate production.
• Multitask and cycle through responsibilities to ensure all duties are performed to company standards.
• Clean and maintain the kitchen, including timely maintenance of machines and equipment.
• Complete Primary and Secondary Responsibilities and Daily Duties at a superior level.
• Maintain a calm demeanor during high-volume periods to set a positive example for the team.
• Perform work of other team members as needed.
• Keep company passwords and intellectual property confidential.
• Demonstrate a positive, helpful attitude and professional conduct at all times.
• Adhere to all company policies, procedures, systems, and processes.
• Maintain regular and predictable attendance.

Requirements

• 18+ years of age.
• High school graduate preferred.
• 1 year of restaurant experience preferred.
• Ability to follow established protocols.
• Dependable, honest, trustworthy, and possesses integrity.
• Positive attitude and strong personal drive.
• Courteous and enthusiastic demeanor.
• Willingness and ability to learn in a fast-paced environment.
• Exceptional communication skills.
• Ability to handle multiple projects simultaneously and efficiently.
• Successful completion of General Team Member Training Certification.
• Ability to learn and maintain knowledge of company products and procedures.
• Availability to work on weekends.
• Reliable transportation.

Physical Demands

• Lifting & Carrying:
  • 1-10 lbs: Continuously (dishware).
  • 11-20 lbs: Frequently (full buss tubs).
  • 21-35 lbs: Frequently (trash/recycle).
• Sitting: Never.
• Standing: Continuously.
• Walking: Frequently.
• Bending: Frequently.
• Squatting: Frequently.
• Kneeling: Rarely.
• Crawling: Never.
• Climbing: Never.
• Reaching: Frequently.
• Grasping: Continuously.

Schedule

Scheduled working hours range from Sunday to Saturday, 5:30 AM to 5:30 PM, with shifts varying from 4 to 8 hours in length.

Pay

Competitive compensation package.