Dishwasher

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar, and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. The Cooper's Hawk Wine Club is one of the largest in the world, offering top-notch award-winning wines and exclusive membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members. With Piccolo Buco by Cooper’s Hawk, we’re also bringing the vibrant flavors of Rome to them. Together, we’re creating a lifestyle brand like no other.

What You Will Get

• 50 percent dining and carryout discount; 40 percent retail wine discount; 20 percent discount on retail and private events
• Monthly wine tastings for two
• Medical, dental, vision, and telehealth benefits
• 401k with company match
• Paid time off and flexible schedules
• Early pay access
• Wellness and mental health support
• Wine and culinary education
• Career growth flight plan
• Team member rewards, milestone recognition, and referral bonuses

Responsibilities

• Start every shift prepared by setting up a clean and organized dish area and following daily routines and cleaning checklists
• Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
• Keep the back dock, trash areas, and kitchen floors clean and safe
• Break down and remove all garbage and boxes to the dumpster or designated area
• Work closely with the kitchen team to keep clean supplies moving and stations ready
• Communicate with managers and teammates to stay ahead of kitchen needs
• Take pride in keeping the heart of the restaurant running smoothly
• Help create a clean and welcoming environment for both guests and teammates
• Go beyond cleaning by assisting with light kitchen prep or receiving deliveries when needed
• Keep dish machines and kitchen equipment clean and in good condition

Requirements

• At least 18 years of age
• Previous restaurant experience preferred
• Positive attitude and strong sense of teamwork
• Ability to stay active and focused in a fast-paced environment
• Ability to stand for long periods and lift up to 50 pounds
• Comfort working weekends, holidays, and flexible schedules
• Ability to read, understand, and communicate in English