Jobs · Management · Ohio

Dishwasher

Cooper's Hawk Winery and Restaurants · Seven Hills, OH · 2 wk ago
ManagementFull-time

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar, and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. The Cooper's Hawk Wine Club is one of the largest in the world, offering top-notch award-winning wines and exclusive membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members. With Piccolo Buco by Cooper’s Hawk, we’re also bringing the vibrant flavors of Rome to them. Together, we’re creating a lifestyle brand like no other.

About the Role

At Cooper’s Hawk, our Dishwashers are essential to every great guest experience. By keeping the kitchen spotless and supplies stocked, they create the foundation for smooth service and memorable meals. Through teamwork, attention to detail, and pride in cleanliness, our Dishwashers bring Uncompromising Hospitality to life behind the scenes.

Responsibilities

  • Start every shift prepared by setting up a clean and organized dish area.
  • Follow daily routines and keep up with all cleaning checklists.
  • Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift.
  • Keep the back dock, trash areas, and kitchen floors clean and safe.
  • Ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area.
  • Work closely with the kitchen team to keep clean supplies moving and stations ready.
  • Communicate with managers and teammates to stay ahead of kitchen needs.
  • Take pride in keeping the heart of the restaurant running smoothly.
  • Help create a clean and welcoming environment for both guests and teammates.
  • Go beyond cleaning by helping with light kitchen prep or receiving deliveries when needed.
  • Keep dish machines and kitchen equipment clean and in good condition.

Requirements

  • At least 18 years of age.
  • Previous restaurant experience preferred.
  • Positive attitude and strong sense of teamwork.
  • Ability to stay active and focused in a fast-paced environment.
  • Ability to stand for long periods and lift up to 50 pounds.
  • Comfort working weekends, holidays, and flexible schedules.
  • Ability to read, understand, and communicate in English.

Benefits

  • 50 percent dining and carryout discount; 40 percent retail wine discount; 20 percent discount on retail and private events.
  • Monthly wine tastings for two.
  • Medical, dental, vision, and telehealth benefits.
  • 401k with company match.
  • Paid time off and flexible schedules.
  • Early pay access.
  • Wellness and mental health support.
  • Wine and culinary education.
  • Career growth flight plan.
  • Team member rewards, milestone recognition, and referral bonuses.

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