Dishwasher

At Cooper’s Hawk, our Dishwashers are essential to every great guest experience. By keeping the kitchen spotless and supplies stocked, they create the foundation for smooth service and memorable meals. Through teamwork, attention to detail, and pride in cleanliness, our Dishwashers bring Uncompromising Hospitality to life behind the scenes.

Pay

Compensation Range: $17.15–18.50/hour. Pay offered is determined by skills, qualifications, and experience.

Benefits

• 50 percent dining and carryout discount; 40 percent retail wine discount; 20 percent discount on retail and private events
• Monthly wine tastings for two
• Medical, dental, vision, and telehealth coverage
• 401k with company match
• Paid time off and flexible schedules
• Early pay access
• Wellness and mental health support
• Wine and culinary education
• Career Growth Flight Plan
• Team Member Rewards, milestone recognition, and referral bonuses

Responsibilities

• Show Up Ready: Come prepared, stay sharp, and start strong
  • Set up a clean and organized dish area at the start of every shift
  • Follow daily routines and keep up with all cleaning checklists
• Own What You See: Take responsibility, jump in, and do what needs to be done
  • Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
  • Keep the back dock, trash areas, and kitchen floors clean and safe
  • Break down and remove all garbage and boxes to the dumpster or designated area
• Stay in Sync: Communicate often, move with your team, and keep service flowing
  • Work closely with the kitchen team to keep clean supplies moving and stations ready
  • Communicate with managers and teammates to stay ahead of kitchen needs
• Make It Personal: Be genuine, listen well, and tailor each experience
  • Take pride in keeping the heart of the restaurant running smoothly
  • Help create a clean and welcoming environment for both guests and teammates
• Add a Touch: Go beyond the expected to create memorable moments
  • Assist with light kitchen prep or receiving deliveries when needed
  • Keep dish machines and kitchen equipment clean and in good condition

Requirements

• At least 18 years of age
• Previous restaurant experience preferred
• Positive attitude and strong sense of teamwork
• Ability to stay active and focused in a fast-paced environment
• Ability to stand for long periods and lift up to 50 pounds
• Comfort working weekends, holidays, and flexible schedules
• Ability to read, understand, and communicate in English

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar, and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.