Dishwasher

Motto Nashville is a chef-driven, hospitality-focused restaurant where great food and genuine service come together. We believe in a team-oriented kitchen built on respect, consistency, and passion for great dining experiences.

About the role

The Dishwasher plays a vital role in keeping our kitchen running smoothly. You’ll be responsible for maintaining cleanliness, supporting kitchen staff, and helping ensure service runs efficiently. This is a great entry-level position for someone interested in the restaurant industry and ready to work in a fast-paced environment.

Responsibilities

• Wash and sanitize dishes, utensils, glassware, pots, and pans.
• Keep dishwashing area organized, clean, and safe at all times.
• Take out trash and recycling; maintain cleanliness of kitchen floors and surfaces.
• Assist with basic kitchen prep or cleaning tasks as needed.
• Properly store clean dishes and communicate with chefs/line cooks during service.
• Follow health and safety guidelines, including proper chemical use and sanitation standards.

Requirements

• Must be at least 18 years old.
• Legally eligible to work in the United States.
• Reliable transportation to and from work.
• Able to stand for long periods and lift up to 50 lbs.
• Comfortable working in a hot, fast-paced environment.
• Available to work nights, weekends, and holidays as scheduled.
• Positive attitude, strong work ethic, and team-player mentality.

Preferred Qualifications

• Previous experience in a restaurant, hotel, or commercial dishwasher role.
• Familiarity with commercial dishwashers and kitchen cleaning procedures.
• Interest in learning more about kitchen operations or growing into prep/line cook roles.

Benefits

• Opportunities for growth and advancement within Motto and Chartwell Hospitality
• Competitive hourly wage
• Employee discounts on hotel services and dining
• Comprehensive training and ongoing support
• Medical, Dental, Vision insurance after qualifying period
• PTO accrual