Dishwasher

Under the direct supervision of the shift supervisor, performs specific ware-washing duties for the sanitation and sanitizing of all china, trays, cradles, domes, silverware, carts, and other items used for patient meals. Responsible for the sanitation and upkeep of the tray-line area, dish machine, and related equipment. Works on tray line as scheduled.

Brown University Health employees are expected to role model the organization's values of Compassion, Accountability, Respect, and Excellence, as well as demonstrate core Success Factors: Instill Trust and Value Differences, Patient and Community Focus, and Collaborate.

Responsibilities

• Ensures pars are met to maintain quality in patient food temperatures.
• Prepares and stores food according to proper policies and procedures.
• Restocks and sets up workstations.
• Works in dish room, sanitizing and discarding patient meal trays by stripping trays, removing papers, and disposing of excess food in proper waste containers.
• Loads and unloads automated dish machine.
• Monitors and takes temperatures of dish machine.
• Sets up dish machine and pot wash for proper operation.
• Properly stores chemicals used.
• Assists in maintaining sanitation standards by mopping floors, cleaning trucks, walls, dish machine, dish room area, pot wash machine, and pot wash area.
• Assists in moving equipment.
• May operate cash register and perform cashing out duties.
• Performs other related duties as required.

Requirements

• High school diploma or equivalent preferred.
• Must be able to read, write, understand, and speak English.
• Ability to stand for long periods, lift moderate to heavy weight, and push patient food carts.
• Repetitious lifting, bending, twisting, and reaching.
• Prior experience in food service preferred but not required.
• Ability to follow job routine and complete assigned tasks independently.

Pay

$18.00–$25.82 per hour

Schedule

• Work Type: Evening
• Daily Hours: 4 hours
• Shift: 4:00 PM – 8:00 PM