Dishwasher

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Washes, dries, and organizes all cooking utensils, storage containers, and pots
• Sweeps and mops upon arrival
• Lays down kitchen mats
• Operates and maintains the dish machine
• Affords assistance to Waitstaff with glass storage
• Maintains plate cabinets and the pantry in an orderly fashion
• Empties all trash and recycling bins
• Scrubs floors daily

Must comply with all company policies and procedures. Regular and consistent attendance is required to perform the essential functions of this position. Must be able to work well with other Team Members, Managers, and interact with our guests.

EDUCATION AND EXPERIENCE

High School Diploma or equivalent preferred

LANGUAGE SKILLS

Good communication skills

MATHEMATICAL SKILLS

Basic knowledge and understanding of math

REASONING ABILITY

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

Must be able to lift up to 50 lbs. Must be able to be on feet for an extended period Must be able to drive a company vehicle or golf cart

WORK ENVIRONMENT

Professional kitchen May occasionally be asked to go outside in all weather conditions