Dishwasher — Alcove SP

About the role

Join our team at MadTree where you’ll be the engine that keeps our kitchen running. A great meal starts long before the food hits the plate — and our dishwashers make every shift possible. We’re seeking dependable, hard-working team members who take pride in keeping our kitchen clean, organized, and ready for whatever the night throws at us. If you bring hustle, attention to detail, and a team-first attitude, your next adventure starts here. Be a part of a team and fast-growing company with real opportunity for growth.

Essential Duties & Responsibilities

• Operate and maintain our industrial dish machine efficiently.
• Clean and sanitize all dishware, glassware, flatware, pots, pans, kitchen equipment, and additional items as assigned.
• Maintain organized dish areas and storage systems.
• Support kitchen prep tasks as needed.
• Monitor chemical levels and cleaning supply inventory.
• Follow proper chemical safety procedures.
• Maintain cleanliness of the dish pit and surrounding areas.
• Empty and clean trash receptacles.
• Support kitchen team during peak service periods.
• Monitor equipment operation and report maintenance needs.
• Practice proper safety and sanitation procedures.
• Execute opening and closing duties as assigned.
• Participate in training and knowledge development programs.
• Be ready and willing to help with other kitchen duties as needed.
• Spend time volunteering (paid) for MadTree Impact initiatives with excitement, encouraging your teammates to do the same.

Qualification Requirements

• Must be at least 21 years of age or older.
• High School Diploma or GED.
• Previous dish experience preferred.
• Open availability including nights, weekends, and holidays.
• Reliable transportation and excellent attendance record.

Skills & Abilities

• Organization Master: Maintains clean, efficient workspace.
• Team Player: Works effectively with kitchen and service teams.
• Detail Oriented: Ensures thorough cleaning of all items.
• Multi-tasker: Handles multiple priorities while maintaining quality.
• Safety Champion: Follows proper chemical and equipment safety procedures.
• Communication Pro: Coordinates effectively with the kitchen team.
• Independent Worker: Operates efficiently with minimal supervision.
• Time Management: Prioritizes tasks during peak periods.
• Positive Attitude: Maintains upbeat demeanor in a fast-paced environment.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to frequently lift and/or move up to 50 pounds.
• Ability to work in hot and wet environments.
• Ability to frequently reach, bend, and use hands and arms.
• Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.

Work Environment

The work environment is usually that of a restaurant kitchen. The employee frequently works with industrial cleaning equipment, on wet floors, and is exposed to heat, water, and cleaning chemicals. The position requires extended periods of standing and walking.

Total Rewards & Benefits

• Transparent compensation — $15 – $17 per hour
• 401(k) — save for what’s next and help build your future
• FREE mental health support — 8 in-person/video sessions + unlimited text-based therapy
• Paid volunteer time annually + company-wide Community Impact Day
• Enjoy what we create — Team member discounts plus regular gift cards for MadTree food, beverages, and merch
• Continued growth — Cross-training opportunities across hospitality operations
• Nature-inspired workspaces — Designed to connect people to nature and each other
• Face-to-face humanity — Real human connection, not screen isolation