Dishwasher (2022)

Essential Functions

• Set up work stations including dish machine and server dump station
• Set up 3 sink area
• Ensure all mops and mop buckets are clean
• Inventory detergents, degreasers, and cleaning equipment, restocking, notifying KM when stock is low
• Wash all equipment, dishes, utensils
• Place silverware and dishes in the area for the Bussers
• Replace kitchenware in the proper kitchen storage areas
• Clean and replace bus tubs
• Spray down and clean dishwasher after use
• Turn off dishwasher
• Set up bleach water (hot) for mopping kitchen and walk-in
• Mop kithcen and walk-in
• Clean and bleach all drains
• Clean all mops and buckets after use

  Requirements

  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Ability to take direction
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities, be self-motivated and organized
  • Commitment to quality service, and food and beverage knowledge
  • Must be able to work nights, weekends and some holidays

  ADA Information

  • Ability to speak and hear
  • Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
  • Constant standing with some walking
  • Be able to work in a standing position for long periods of time (up to 8 hours)
  • Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
  • Varying schedule to include evenings, holidays and extended hours as business dictates
  • While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment
  • The noise level in the work environment is usually moderate to loud