Dishwash Supervisor (BOS)

Responsibilities

• Unload and sort flight trolleys and equipment (plates, bowls, trays, silverware and more) by class and type into plastic bins.
• Wash/run all dirty equipment through the dishwashing machine.
• Maintain international waste protocols including spill cleanup.
• Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
• Monitor stacking and sorting clean equipment according to company specifications and moving all washed articles into the respective areas.
• Report any issues within the department (i.e. production, inventory, team members) to the supervisor or manager.
• Able to work long hours on foot and in environments with varying temperatures.
• Flexible to work different shifts (including nights, weekends, and holidays) based on business need.

Qualifications

• Minimum of 2 years of supervisory experience within a fresh food industry related sector.
• Previous experience in a similar role or experience within airside, aviation or FMCG.
• Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.).
• Bachelor degree/Diploma preferred.

What we offer

• Competitive Pay: $65,000
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.