Dishroom Lead
Location: WALLA WALLA UNIVERSITY - 11982001
About the role
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
Responsibilities
- Maintain and clean kitchen work areas, equipment and utensils.
- Wash dishes/pots by hand or in a machine and polish silverware
- Sweep, mop, and clean floor, and remove garbage to designated areas.
- Wash worktables, walls, refrigerators and meat blocks
- Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
Qualifications
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
1 or more years of related experience.
Benefits
Flexible and supportive work environment, so you can be home for life’s important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career.
- Paid time off
- Holidays
- Medical
- Dental
- Vision
- Tuition reimbursement
- 401k
- Discount programs
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Pay
$7.25 per hour - $23.44 per hour
Schedule
Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.