Dish Utility- Kumi Restaurant (FT)

Essential Responsibilities

• Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine.
• Washes pots, pans, and trays by hand and/or machine.
• Completes all assigned prep work.
• Removes trash and garbage to the dumpster area.
• Cleans work area tables, walls, refrigerator equipment, cooking equipment and floors.
• Cleans garbage cans and trash receptacles.
• Assembles, maintains, and breaks down dish machine.

Desired Qualifications

• Prefers a minimum of one (1) years experience in a contemporary dining restaurant.
• Must be at least 18 years of age or older.

Physical Requirements

• Must be able to stand or walk a minimum eight (8)-hour shift and work inside assigned bar area in the venue.
• Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
• Must be able to lift and carry 25-50 pounds.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.

Work Authorization

• Must be able to provide documentation that shows you are authorized to work in the United States.
• Must be eighteen (18) years of age.

Education / Experience / Credentials

• Minimum of two (2) years relevant experience in high-end, service-focused environment.