Dish Tech - We Do Days!

About the role

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

Responsibilities

• Wash and clean tableware, pots, pans, and cooking equipment
• Keep the dish room and equipment clean and organized
• Load, run, and unload dish machine
• Keep the dish machine clean and report any functional or mechanical problems immediately
• Maintain all safety standards
• Work in a hot, wet, humid, and loud environment for long periods of time

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Requirements

• A firm belief that butter and bacon make everything better
• No restaurant experience needed
• Physically able to lift, reach, bend, and stoop
• Able to work in a standing position for long periods of time (up to 10 hours)
• Able to safely lift bags, cases, and stacks weighing up to 50lbs frequently

Benefits

• Flexibility to work Days Only (Breakfast and Lunch)
• Medical and Dental group benefits
• Paid Time Off
• Opportunity for Growth and Pay Increases
• Family Meal and Discounts