Dish Person

Position Description

As a Dish Person, you will be responsible for providing friendly and efficient service according to company policies, procedures, programs and performance standards.

Responsibilities

• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Rinses and arranges soiled dishes, silverware and glassware into washer trays.
• All preparation containers and pans require soaking, scrubbing and sanitation manually.
• Loads trays into dishwasher; removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers.
• Maintains cleanliness and sanitation of his/her work areas.
• Makes sure food temperatures are monitored during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness.
• Performs general maintenance of all floors (mopping and vacuuming) at end of work shift.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Physical Requirements / Environment / Work Conditions

• Must have high level of mobility/flexibility.
• Must be able to work irregular hours under heavy stress/pressure during peak times.
• Must possess a high level of coordination.
• Must lift and carry up to 50 pounds for distances up to 30 feet.
• Must be able to fit through an opening 30” wide.
• Requires frequent reaching, bending, pushing and pulling.
• Requires continual standing and walking.
• Requires exposure to heat, steam, smoke, cold and odors.

Benefits & Perks

• Immediate Family Members are also eligible for Educational Assistance with DeVry University with complimentary laptop**.
• Competitive Pay with Service Award Incentive.
• Get paid daily through Daily Pay!
• Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
• 401(k) retirement savings with company match.
• Flexible Schedule.
• All you can eat pancakes + meal discounts!
• Employee Discount Program.
• Development Pathway: Step by step process to grow your career.
• 3 College Credits hours for completing manager training****.

About the Role

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!