Dish Crewmember - University

Starting at $15.00 per hour

Pay

Guaranteed $15.00/hr (including tips). In addition to base pay, employees share in the following extra earning opportunities:

• Tips: All tips are pooled among all hourly employees. They're paid out biweekly, and usually boost base pay by more than $2/hr.
• Quarterly Profit-Share: Each full-time employee shares in the profits created by Roots. The profit-share is paid quarterly, based on restaurant and company performance. Depending on company performance, the profit-share can equal as much as 10% of quarterly employee pay, paid in one lump sum after each quarter.
• 401(K): All crewmembers can save for the future with the Roots 401(k). Roots will match 100% of contributions up to 4%.

Benefits

• Great Environment: Fun, lighthearted, and supportive workplace.
• Growth Opportunities: Fast growth means room to advance in and out of the restaurant.
• Good Food: Free and discounted tasty food for you and your friends.
• Flexible Schedule: Weekly scheduling to help achieve work-life balance. Paid parental leave and paid sick leave for all employees.
• Medical, Dental, Vision, LTD, and Life Benefits: After 30 days of full-time work, health, dental, vision, and LTD plans are available. For a full-time single employee, healthcare is provided for as low as $20/paycheck. A $10,000 life insurance benefit is provided at no cost.

About the Company

Roots is passionate about making healthy food taste awesome. We strive to empower people through natural food and believe in the potential of humans to do great things. We believe that great food can fuel any lifestyle—whether you choose to participate in a Netflix marathon or an actual marathon. Roots is growing fast, hiring new crew members, and promoting from within as often as possible. With this growth comes many new challenges, roles, and opportunities.

We’re looking for friendly and enthusiastic humans who collaborate phenomenally with others. We want people who persevere, take pride in their work, and seek to understand and support those around them. These types of people thrive in our fast-paced, highly communicative, and team-oriented environment.

Responsibilities

• Loyally follow and successfully execute our food safety practices and instructions from the Leadership Team.
• Keep dish room and storage area spotless and organized at all times.
• Multi-task and maintain organization in a fast-paced, changing environment.
• Prepare three-compartment sink with proper chemicals and clean dishes, pans, and containers.
• Sweep and mop kitchen, storage, and line area floors.
• Clean trash cans and dispose of garbage.
• Open and close dish room according to restaurant standards.
• Actively communicate with Leadership Team, grill, and line crewmembers.
• Maintain a positive and cheerful attitude during all scheduled shifts.

Schedule

Flexible scheduling with a focus on work-life balance.